Mainly because it’s arabica, Guatemalan coffee isn’t gonna have the highest caffeine articles. On the other hand caffeine information largely relies on your brew system.

For a inexperienced coffee importer, our coffee is provided by more than one hundred forty small-scale coffee producers from our 8 associate cooperatives located in just four distinctive internationally acknowledged coffee-expanding locations in Guatemala.

Coffee agricultural R&D is vital for offering the efficiency and high-quality improvements that bring on financial transformation at scale.

You’ll finish again at the café where you’ll find out about processing and drink a cup in their freshly roasted brew.

Catuai is usually a hybrid range known for its higher productiveness and resistance to diseases. It provides a harmonious stability of acidity, sweetness, and body, with flavor notes that range between citrus and floral to nutty and chocolatey.

Each from the coffee regions has Specific micro-climates. Such as, Huehuetenango is the highest and driest coffee cultivation area. San Marcos will be the warmest and ordeals one of the most rainfall, with up to five meters of precipitation every year.

Coffee from Guatemala performs very well as a lightweight, medium, and dark roast owing to its acidity, sweetness, and entire body that each one work very well alongside one another. Distinctive roast levels with highlight diverse facets of the bean.

The tasty taste of the coffee is thanks to the area’s wealthy volcanic soil, cool nights, and plentiful Sunshine.

Just after harvesting, Guatemalan coffee undergoes a meticulous processing guatemalan specialty coffee approach. The coffee cherries are cautiously washed to get rid of any impurities and after that Sunshine-dried to achieve the desired humidity articles. This processing technique improves the coffee’s taste and preserves its natural attributes.

Winds that stir up the cold waters in the lake everyday (called Xocomil) are a very important factor in making the microclimates these coffee trees mature in. 

I’ve Individually been on this tour- we got to try the coffee cherry new off the plant and generate all-around in guatemala specialty coffee a Unimog, which was plenty of exciting.

Not less than one farm from each of the above mentioned stated regions made it to the Cup of Excellence in 2021. All scoring around 87 factors within the Specialty Coffee Association scale. Not acquainted to this scoring? It is possible to Examine our article over it listed here.

By combining and Mixing these distinctive coffee bean kinds, Guatemalan coffee producers generate an array of taste profiles that cater to numerous Tastes and palates.

The industry appreciation for the Guatemalan coffee, was then confirmed by coffee business authorities during the Cup of Excellence, and afterward by roasters bidding for his or her environmentally friendly bean.